Ben Nevis here from The Single Malts of Scotland indie bottling range. This was distilled in October 1996 and aged in a single Sherry butt for 20 years until April 2017, when it was bottled at cask strength with an outturn of 466 bottles.
Nose: Malt loaf and salted butter - perhaps a touch of quince jam too. Smoky peanut shells, thyme.
Palate: Mint leaf, more quince and some Sherried orange peel.
Finish: A flourish of floral malt appears right at the end.
