"High coast" Series experimented with different varieties of oak to explore the unique styles of whiskey brought by different oak barrels. There are four works, brewed with all peat-free Pilsner Malt beer malt, which faithfully presents oak characteristics.
Quercus mongolica our fourth edition in the series comes from a harsh and sometimes cold climate in northeastern China at the border with Russia. Here, the oak has grown more slowly and densely than the Japanese Mizunara, which is why we had very few problems with leakage and evaporation. Our barrels of Quercus mongolica have developed a spicy and elegant whisky with a taste that is different from anything else we have bottled on the High Coast.
Aroma: Green apples, sandal wood, gooseberry
Palate: Rich Vanillia Sweetness, Spicy
Finish: Long sweet vanilla notes, light spice, exotic fruits
